Application Number 5521236 (Class 30)
Application Number:5521236
Status:
Unknown
Class:30
Applicant: ZUBIN PABREJA
Filing Date:Thu, 07 Jul 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5521236 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 2150 |
| Status | Unknown |
| Applicant: | ZUBIN PABREJA |
| Applicant Address | 43/11 FIRST FLOOR, KATRA ISHWAR BHAWAN, KHARI BHOLI, NEW DELHI-110006 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 5521236? ▾
The trademark application number 5521236 is owned by ZUBIN PABREJA.
Which class does trademark application number 5521236 belong to? ▾
Trademark application number 5521236 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5521236? ▾
The trademark agent associated with application number 5521236 is TYAGI CERTIFICATIONS.
Was trademark application number 5521236 published in the journal? ▾
Yes, trademark application number 5521236 was published in Journal No. 2150.
What is trademark application number 5521236? ▾
Trademark application number 5521236 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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