Application Number 5520586 (Class 30)

The trademark application number 5520586 is owned by AAVANCE EXIMM LLP.

Trademark application number 5520586 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5520586 is SAUNAK VIJAYKUMAR DAVE.

Yes, trademark application number 5520586 was published in Journal No. 2081.

Trademark application number 5520586 relates to "Allspice; almond paste; apple sauce [condiment]; aromatic preparations for food; batter mixes; bean meal; bibimbap [rice mixed with vegetables and beef]; buckwheat flour; buckwheat, processed; cake batter / cake dough; cereal preparations; cereal-based snack food; chocolate spreads containing nuts; chocolate-based spreads; chocolate-coated nuts; chocolate- covered potato chips; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; cocoa; cocoa substitutes; coffee capsules, filled; coffee substitutes; condiments; corn flakes / maize flakes; corn flour / corn meal / maize flour / maize meal; corn, milled / maize, milled; corn, roasted / maize, roasted; cranberry sauce [condiment]; crushed barley; crushed oats; curry [spice]; custard; dough; dressings for salad; flour* / meal*; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta / lyophilised dishes with the main ingredient being pasta / lyophilized dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice / lyophilised dishes with the main ingredient being rice / lyophilized dishes with the main ingredient being rice; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger paste [seasoning]; golden syrup; halvah; high-protein cereal bars; hot dog sandwiches; husked barley; husked oats; instant rice; ketchup [sauce]; linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]; liquorice [confectionery];lozenges [confectionery] / pastilles [confectionery]; macaroni; mayonnaise; minced garlic [condiment]; mint for confectionery; molasses for food; confectionery in the form of mousses; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nut flours; nougat; nutmegs; oat flakes; oat-based food; oatmeal; pancakes; pasta; pasta sauce; pastries; pastry dough; peanut confectionery; pepper; peppermint sweets; peppers [seasonings]; petits fours; pies; pizzas; popcorn; potato flour; potato-based flatbreads; processed hemp seeds [seasonings]; processed squash seeds [seasonings]; quiches; quinoa, processed; relish [condiment]; edible rice paper; prepared rice rolled in seaweed; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice-based snack food; royal jelly*; saffron [seasoning]; sauces [condiments]; sandwiches; savoury pancake mixes / savory pancake mixes; savoury pancakes / savory pancakes; seasonings; seaweed [condiment]; processed seeds for use as a seasoning; sesame seeds [seasonings]; soba noodles; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; stick liquorice [confectionery]; tacos; tamarind [condiment]; tapioca; tapioca flour*; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric*; udon noodles; unleavened bread; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast*; Papad; Vadi; Khakhra; Chapathis included in class 30.".