Application Number 5520256 (Class 30)
Application Number:5520256
Status: Unknown
Class:30
Applicant:TRUEO NATURALS PRIVATE LIMITED THROUGH DEEPTI AGARWAL (DIRECTOR)
Filing Date:Thu, 07 Jul 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5520256 |
| Nature/Scope of business | COFFEE, BEVERAGES WITH COFFEE, COCOA OR CHOCOLATE BASE; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, CEREALS PREPARED FOR HUMAN CONSUMPTION, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD. |
| Publication | In Journal No. 2083 |
| Status | Unknown |
| Applicant: | TRUEO NATURALS PRIVATE LIMITED THROUGH DEEPTI AGARWAL (DIRECTOR) |
| Applicant Address | 12-A, KH NO -12/23, SEWA DHAM ROAD, MANDOLI INDUSTRIAL AREA, DELHI-110093 PROCESSING AND TRADING |
| Jurisdiction | DELHI |
| Agent | P.C. TRADE MARK |
| Agent Address | OFFICE NO. 380- III, G.S.C. SECTOR-29, NOIDA, G.B. NAGAR, (U.P.) |
Frequently Asked Questions
Who is the owner of trademark application number 5520256? ▾
The trademark application number 5520256 is owned by TRUEO NATURALS PRIVATE LIMITED THROUGH DEEPTI AGARWAL (DIRECTOR).
Which class does trademark application number 5520256 belong to? ▾
Trademark application number 5520256 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5520256? ▾
The trademark agent associated with application number 5520256 is P.C. TRADE MARK.
Was trademark application number 5520256 published in the journal? ▾
Yes, trademark application number 5520256 was published in Journal No. 2083.
What is trademark application number 5520256? ▾
Trademark application number 5520256 relates to "COFFEE, BEVERAGES WITH COFFEE, COCOA OR CHOCOLATE BASE; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, CEREALS PREPARED FOR HUMAN CONSUMPTION, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; FOODSTUFFS OF PLANT ORIGIN PREPARED FOR CONSUMPTION OR CONSERVATION AS WELL AS AUXILIARIES INTENDED FOR THE IMPROVEMENT OF THE FLAVOUR OF FOOD.".
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