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Application Number:5519352
Status: Unknown
Class:30
Applicant:MR.A.D.PADMASINGH ISAAC, TRADING AS: M/S.AACHI SPICES AND FOODS,
Filing Date:Wed, 06 Jul 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5519352
Nature/Scope of businessCOFFEE, TEA, COCOA AND SUBSTITUTES THEREOF, RICE, PASTA AND NOODLES, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS, ICE (FROZEN WATER). Mark should be read as a whole.
PublicationIn Journal No. 2104
Status Unknown
Applicant:MR.A.D.PADMASINGH ISAAC, TRADING AS: M/S.AACHI SPICES AND FOODS,
Applicant AddressOLD NO.4, NEW NO.181/1, 6TH AVENUE, THANGAM COLONY, ANNA NAGAR, CHENNAI-600040, TAMILNADU. PROPRIETARY CONCERN
JurisdictionCHENNAI
AgentUNIQUE TRADE MARK SERVICE CENTRE
Agent AddressIII FLOOR, Y.M.C.A. BLDG., 223, N.S.C. BOSE ROAD, CHENNAI-600 001.

Frequently Asked Questions

Who is the owner of trademark application number 5519352?
The trademark application number 5519352 is owned by MR.A.D.PADMASINGH ISAAC, TRADING AS: M/S.AACHI SPICES AND FOODS,.
Which class does trademark application number 5519352 belong to?
Trademark application number 5519352 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5519352?
The trademark agent associated with application number 5519352 is UNIQUE TRADE MARK SERVICE CENTRE.
Was trademark application number 5519352 published in the journal?
Yes, trademark application number 5519352 was published in Journal No. 2104.
What is trademark application number 5519352?
Trademark application number 5519352 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREOF, RICE, PASTA AND NOODLES, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS, ICE (FROZEN WATER). Mark should be read as a whole.".

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