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Application Number 5513037 (Class 30)

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Application Number:5513037
Status:
Unknown
Class:30
Applicant: RANJEET KUMAR CHAURASIA
Filing Date:Fri, 01 Jul 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5513037
Nature/Scope of businessSpices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents MARK SHALL BE USED AS A DEVICE AS SUBSTANTIALLY REPRESENTED AND FILED WITH NO EXCLUSIVE RIGHT OVER THE WORD APPEARING SEPARATELY..
PublicationIn Journal No. 2166
Status
Unknown
Applicant: RANJEET KUMAR CHAURASIA
Applicant AddressA-105 SAI APPARTMENT-2,SHYAMLAL COLONY,BARAULA,NOIDA,GAUTAM BUDDHA NAGAR,UTTAR PRADESH-201303 THE TRADEMARK ACT - 1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5513037? ▾
The trademark application number 5513037 is owned by RANJEET KUMAR CHAURASIA.
Which class does trademark application number 5513037 belong to? ▾
Trademark application number 5513037 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5513037? ▾
The trademark agent associated with application number 5513037 is NEWTON REGINALD.
Was trademark application number 5513037 published in the journal? ▾
Yes, trademark application number 5513037 was published in Journal No. 2166.
What is trademark application number 5513037? ▾
Trademark application number 5513037 relates to "Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents MARK SHALL BE USED AS A DEVICE AS SUBSTANTIALLY REPRESENTED AND FILED WITH NO EXCLUSIVE RIGHT OVER THE WORD APPEARING SEPARATELY..".

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