Application Number 5504379 (Class 30)
Application Number:5504379
Status:
Unknown
Class:30
Applicant: DEVESH GARG
Filing Date:Sat, 25 Jun 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5504379 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice, Namkeen, Toffi, Puffs Mark should be read as a whole. |
| Publication | In Journal No. 2095 |
| Status | Unknown |
| Applicant: | DEVESH GARG |
| Applicant Address | C/O BISHAN SWAROOP GARG, II C 155, FIRST FLOOR, NEHRU NAGAR, NEAR SHIV MANDIR, GHAZIABAD, Uttar Pradesh201001. INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | SUNRISE TRADE MARK CO |
| Agent Address | BLOCK-B4/SUNRISE HOUSE, GALI NO -9, KANSAL MARG, HARSH VIHAR, DELHI-110093. Email ID: sunriseipr@gmail.com Cont. no- 9818383866 , 8800368866 |
Frequently Asked Questions
Who is the owner of trademark application number 5504379? ▾
The trademark application number 5504379 is owned by DEVESH GARG.
Which class does trademark application number 5504379 belong to? ▾
Trademark application number 5504379 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5504379? ▾
The trademark agent associated with application number 5504379 is SUNRISE TRADE MARK CO.
Was trademark application number 5504379 published in the journal? ▾
Yes, trademark application number 5504379 was published in Journal No. 2095.
What is trademark application number 5504379? ▾
Trademark application number 5504379 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice, Namkeen, Toffi, Puffs Mark should be read as a whole.".
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