Application Number 5500638 (Class 30)
Application Number:5500638
Status:
Unknown
Class:30
Applicant: Lone Star Hospitality Private Limited
Filing Date:Thu, 23 Jun 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5500638 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2198 |
| Status | Unknown |
| Applicant: | Lone Star Hospitality Private Limited |
| Applicant Address | C-1/7, Safdarjung Development Area, Hauz Khas, South Delhi 110016 A company incorporated under the Indian Companies Act |
| Jurisdiction | DELHI |
| Agent | LALL & SETHI |
| Agent Address | D-17, South Extension Part II, New Delhi 110049, India |
Frequently Asked Questions
Who is the owner of trademark application number 5500638? ▾
The trademark application number 5500638 is owned by Lone Star Hospitality Private Limited.
Which class does trademark application number 5500638 belong to? ▾
Trademark application number 5500638 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5500638? ▾
The trademark agent associated with application number 5500638 is LALL & SETHI.
Was trademark application number 5500638 published in the journal? ▾
Yes, trademark application number 5500638 was published in Journal No. 2198.
What is trademark application number 5500638? ▾
Trademark application number 5500638 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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