Application Number 5496667 (Class 30)
Application Number:5496667
Status:
Unknown
Class:30
Applicant: JANDAL RETAIL AND HOSPITALITY PVT LTD
Filing Date:Mon, 20 Jun 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5496667 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 2151 |
| Status | Unknown |
| Applicant: | JANDAL RETAIL AND HOSPITALITY PVT LTD |
| Applicant Address | 1 C, Kovilur Road, Tirupattur H.O, Vellore, Tamil Nadu, India, 635601 Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | DESAI VIDHI NAINESH |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5496667? ▾
The trademark application number 5496667 is owned by JANDAL RETAIL AND HOSPITALITY PVT LTD.
Which class does trademark application number 5496667 belong to? ▾
Trademark application number 5496667 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5496667? ▾
The trademark agent associated with application number 5496667 is DESAI VIDHI NAINESH.
Was trademark application number 5496667 published in the journal? ▾
Yes, trademark application number 5496667 was published in Journal No. 2151.
What is trademark application number 5496667? ▾
Trademark application number 5496667 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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