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Application Number:5496327
Status:
Unknown
Class:30
Applicant: Manoj Arora
Filing Date:Mon, 20 Jun 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5496327
Nature/Scope of businesssweets, confectionery, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, cakes, biscuits, rusks and confectionery, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices, bakery food items, fast food, chips, snacks SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 2149
Status
Unknown
Applicant: Manoj Arora
Applicant AddressSamrat Sweets Bakers and Confectionary, 4 Dakshin Marg, DLF Phase-2, Gurgaon, Haryana, 122001 Proprietorship
JurisdictionDELHI
AgentFARHAN ISLAM
Agent AddressA-62 DDA SHEDS OKHLA INDUSTRIAL AREA PHASE II NEW DELHI-110020

Frequently Asked Questions

Who is the owner of trademark application number 5496327?
The trademark application number 5496327 is owned by Manoj Arora.
Which class does trademark application number 5496327 belong to?
Trademark application number 5496327 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5496327?
The trademark agent associated with application number 5496327 is FARHAN ISLAM.
Was trademark application number 5496327 published in the journal?
Yes, trademark application number 5496327 was published in Journal No. 2149.
What is trademark application number 5496327?
Trademark application number 5496327 relates to "sweets, confectionery, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, cakes, biscuits, rusks and confectionery, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices, bakery food items, fast food, chips, snacks SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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