Application Number 5492193 (Class 30)
Application Number:5492193
Status:
Unknown
Class:30
Applicant: PRITY AGARWAL
Filing Date:Fri, 17 Jun 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5492193 |
| Nature/Scope of business | Wafers, Bakery Items, Namkeen, Bhujia, Papad Fryums, Extruded Corn Snacks, Extruded Wheat Snacks, Cereal based snacks, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | PRITY AGARWAL |
| Applicant Address | Mouza Gangpur, Gamharia, Dist Saraikela- Kharsawan, Jamshedpur, Jharkhand-832108 Proprietor |
| Jurisdiction | KOLKATA |
| Agent | MAYANK GAKKHAR |
| Agent Address | 15A/32, Sector-24, Rohini, Delhi-110085 |
Frequently Asked Questions
Who is the owner of trademark application number 5492193? ▾
The trademark application number 5492193 is owned by PRITY AGARWAL.
Which class does trademark application number 5492193 belong to? ▾
Trademark application number 5492193 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5492193? ▾
The trademark agent associated with application number 5492193 is MAYANK GAKKHAR.
Was trademark application number 5492193 published in the journal? ▾
Yes, trademark application number 5492193 was published in Journal No. 2144.
What is trademark application number 5492193? ▾
Trademark application number 5492193 relates to "Wafers, Bakery Items, Namkeen, Bhujia, Papad Fryums, Extruded Corn Snacks, Extruded Wheat Snacks, Cereal based snacks, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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