Application Number 5481485 (Class 30)
Application Number:5481485
Status:
Unknown
Class:30
Applicant: PRACHI MAKKAR, TRADING AS: RW NATURALS
Filing Date:Thu, 09 Jun 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5481485 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SAFFRON, SALT, SEASONINGS, SPICES, JAGGERY , PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS INCLUDED IN CLASS 30. |
| Publication | In Journal No. 2095 |
| Status | Unknown |
| Applicant: | PRACHI MAKKAR, TRADING AS: RW NATURALS |
| Applicant Address | 172-173, VIRK ENCLAVE, WADALA CHOWK, JALANDHAR-144003 (PUNJAB) SOLE PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | HANDA IPR ASSOCIATES |
| Agent Address | 121, SHIV NAGAR, SODAL ROAD, JALANDHAR -144004, PUNJAB. |
Frequently Asked Questions
Who is the owner of trademark application number 5481485? ▾
The trademark application number 5481485 is owned by PRACHI MAKKAR, TRADING AS: RW NATURALS.
Which class does trademark application number 5481485 belong to? ▾
Trademark application number 5481485 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5481485? ▾
The trademark agent associated with application number 5481485 is HANDA IPR ASSOCIATES.
Was trademark application number 5481485 published in the journal? ▾
Yes, trademark application number 5481485 was published in Journal No. 2095.
What is trademark application number 5481485? ▾
Trademark application number 5481485 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SAFFRON, SALT, SEASONINGS, SPICES, JAGGERY , PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS INCLUDED IN CLASS 30.".
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