Application Number 5472586 (Class 30)
Application Number:5472586
Status: Unknown
Class:30
Applicant:SHEHLA RUMAN KHAN PROPRIETOR OF AGRO TRADING IND
Filing Date:Thu, 02 Jun 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5472586 |
| Nature/Scope of business | Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals |
| Publication | In Journal No. 2070 |
| Status | Unknown |
| Applicant: | SHEHLA RUMAN KHAN PROPRIETOR OF AGRO TRADING IND |
| Applicant Address | NO 362, 2ND FLOOR, 4TH MAIN, 2ND CROSS VIJAYANAGAR, 1ST STAGE MYSORE – 570017, KARNATAKA, INDIA THE TRADE MARKS ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5472586? ▾
The trademark application number 5472586 is owned by SHEHLA RUMAN KHAN PROPRIETOR OF AGRO TRADING IND.
Which class does trademark application number 5472586 belong to? ▾
Trademark application number 5472586 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5472586? ▾
The trademark agent associated with application number 5472586 is NEWTON REGINALD.
Was trademark application number 5472586 published in the journal? ▾
Yes, trademark application number 5472586 was published in Journal No. 2070.
What is trademark application number 5472586? ▾
Trademark application number 5472586 relates to "Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals".
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