Application Number 5468422 (Class 30)
Application Number:5468422
Status: Unknown
Class:30
Applicant:NISHAT JAVED
Filing Date:Mon, 30 May 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5468422 |
| Nature/Scope of business | Spices; Powdered Spices; Curry Spices; Garam Masala; Biryani; Condiments; Sauces; Chutneys; Vinegar; Chilli Seasoning; Dry Seasonings; Curry Seasonings; Dried Chilli Peppers; Processed Seeds And Herbs For Use As Seasoning; Onion Powder; Sambhar Powder; Ginger-Garlic Paste; Ready-To-Bake Products; Cumin Powder; Clove And Cinnamon Powders. Baking-Powder; Salt; Mustard; Vinegar, Sauces (Condiments); As Per Class 30 |
| Publication | In Journal No. 2072 |
| Status | Unknown |
| Applicant: | NISHAT JAVED |
| Applicant Address | 210N/9R/786W, KASARI-MASARI, 60 Feet ROAD (Near Humsafar Garden) Kareli, Allahabad-211016 U.P. Individual |
| Jurisdiction | DELHI |
| Agent | KOMALAHUJA |
| Agent Address | office No-112, Laxmi Chamber,D- 223, Vikash Marg,Near Metro Station Gate No 5, Delhi-92 |
Frequently Asked Questions
Who is the owner of trademark application number 5468422? ▾
The trademark application number 5468422 is owned by NISHAT JAVED.
Which class does trademark application number 5468422 belong to? ▾
Trademark application number 5468422 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5468422? ▾
The trademark agent associated with application number 5468422 is KOMALAHUJA.
Was trademark application number 5468422 published in the journal? ▾
Yes, trademark application number 5468422 was published in Journal No. 2072.
What is trademark application number 5468422? ▾
Trademark application number 5468422 relates to "Spices; Powdered Spices; Curry Spices; Garam Masala; Biryani; Condiments; Sauces; Chutneys; Vinegar; Chilli Seasoning; Dry Seasonings; Curry Seasonings; Dried Chilli Peppers; Processed Seeds And Herbs For Use As Seasoning; Onion Powder; Sambhar Powder; Ginger-Garlic Paste; Ready-To-Bake Products; Cumin Powder; Clove And Cinnamon Powders. Baking-Powder; Salt; Mustard; Vinegar, Sauces (Condiments); As Per Class 30".
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