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Application Number 5467693 (Class 30)

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Application Number:5467693
Status:
Unknown
Class:30
Applicant: G. RAJENDRAN, PROPRIETOR OF M/S. VACO BIOTECH
Filing Date:Mon, 30 May 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5467693
Nature/Scope of businessFLOUR; RICE FLOUR; WHEAT FLOUR; MAIDA (WHEAT FLOUR); RICE; SUGAR; HONEY; SPICES; POWDERED SPICES; BREAD; RICE-BASED SNACKS; PASTRIES; CONFECTIONERY; CONDIMENTS; BISCUITS; CHOCOLATES; ICES AND ICE CREAMS; SWEETS; YEAST; BAKING POWDER; PASTA; NOODLES; CEREALS, PROCESSED; PROCESSED MILLET PORRIDGE; MILLET CAKES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; COCOA POWDER; PRESERVED HERBS; VINEGAR; SAUCES [CONDIMENTS]; SALT; JHUNKA BHAKHAR (GRAM FLOUR AND MILLET FLOUR BASED TRADITIONAL FOOD PREPARATION).
PublicationIn Journal No. 2098
Status
Unknown
Applicant: G. RAJENDRAN, PROPRIETOR OF M/S. VACO BIOTECH
Applicant AddressMURUKKAM VILLAGE, VIA THERGUNAM, LANDMARK NEAR KILIYANUR PIRIVU, VANUR TALUK, VILLUPURAM - 605 109, TAMILNADU, INDIA, PROPRIETORSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI

Frequently Asked Questions

Who is the owner of trademark application number 5467693? ▾
The trademark application number 5467693 is owned by G. RAJENDRAN, PROPRIETOR OF M/S. VACO BIOTECH.
Which class does trademark application number 5467693 belong to? ▾
Trademark application number 5467693 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5467693? ▾
The trademark agent associated with application number 5467693 is LE INTELLIGENSIA.
Was trademark application number 5467693 published in the journal? ▾
Yes, trademark application number 5467693 was published in Journal No. 2098.
What is trademark application number 5467693? ▾
Trademark application number 5467693 relates to "FLOUR; RICE FLOUR; WHEAT FLOUR; MAIDA (WHEAT FLOUR); RICE; SUGAR; HONEY; SPICES; POWDERED SPICES; BREAD; RICE-BASED SNACKS; PASTRIES; CONFECTIONERY; CONDIMENTS; BISCUITS; CHOCOLATES; ICES AND ICE CREAMS; SWEETS; YEAST; BAKING POWDER; PASTA; NOODLES; CEREALS, PROCESSED; PROCESSED MILLET PORRIDGE; MILLET CAKES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; COCOA POWDER; PRESERVED HERBS; VINEGAR; SAUCES [CONDIMENTS]; SALT; JHUNKA BHAKHAR (GRAM FLOUR AND MILLET FLOUR BASED TRADITIONAL FOOD PREPARATION).".

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