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Application Number:5463344
Status: Unknown
Class:30
Applicant:RAGHAVENDRA S R PROPRIETORSHIP OF SHREE SAI VENTURES
Filing Date:Thu, 26 May 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5463344
Nature/Scope of businessFlour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals
PublicationIn Journal No. 2067
Status Unknown
Applicant:RAGHAVENDRA S R PROPRIETORSHIP OF SHREE SAI VENTURES
Applicant Address2ND FLOOR, NO.69, 4TH CROSS, S B I OFFICERS PRIME RESIDENCY, KODICHIKKANAHALLI, BENGALURU (BANGALORE) URBAN, KARNATAKA, 560076 THE TRADE MARKS ACT- 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5463344?
The trademark application number 5463344 is owned by RAGHAVENDRA S R PROPRIETORSHIP OF SHREE SAI VENTURES.
Which class does trademark application number 5463344 belong to?
Trademark application number 5463344 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5463344?
The trademark agent associated with application number 5463344 is NEWTON REGINALD.
Was trademark application number 5463344 published in the journal?
Yes, trademark application number 5463344 was published in Journal No. 2067.
What is trademark application number 5463344?
Trademark application number 5463344 relates to "Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals".

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