Application Number 5456714 (Class 30)
Application Number:5456714
Status:
Unknown
Class:30
Applicant: ALOK KANSAL
Filing Date:Fri, 20 May 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5456714 |
| Nature/Scope of business | ATTA, SUJI (WHEAT FLOUR), BESAN (GRAM FLOUR), MAIDA , FLOUR AND PREPARATIONS MADE FROM CEREALS, COFFEE, TEA, GREEN TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, BISCUIT, CAKE, SWEETS, CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER, MUSTARD, SALT, PEPPER, SAUCES, SPICES, TURMERIC, CHILI POWDER, CORIANDER, PAPADS, NAMKEEN, JAGGERY, CUMIN POWDER, SAGO, WHEAT, PASTA, MACARONI, VERMICELLI & BHUJIA. Mark should be used as represented in form of application.. |
| Publication | In Journal No. 2148 |
| Status | Unknown |
| Applicant: | ALOK KANSAL |
| Applicant Address | ALOK KANSAL PROPRIETOR M/S JMD FOODS, NALA PATRI, NEAR INDUSTRIAL AREA, SHAMLI-247776 (UTTAR PRADESH) SOLE PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | SURAJ AGGARWAL ADV., |
| Agent Address | CHAMBER NO 90, LAWYERS CHAMBERS, PANIPAT 132103 HRAYANA |
Frequently Asked Questions
Who is the owner of trademark application number 5456714? ▾
The trademark application number 5456714 is owned by ALOK KANSAL.
Which class does trademark application number 5456714 belong to? ▾
Trademark application number 5456714 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5456714? ▾
The trademark agent associated with application number 5456714 is SURAJ AGGARWAL ADV.,.
Was trademark application number 5456714 published in the journal? ▾
Yes, trademark application number 5456714 was published in Journal No. 2148.
What is trademark application number 5456714? ▾
Trademark application number 5456714 relates to "ATTA, SUJI (WHEAT FLOUR), BESAN (GRAM FLOUR), MAIDA , FLOUR AND PREPARATIONS MADE FROM CEREALS, COFFEE, TEA, GREEN TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, BISCUIT, CAKE, SWEETS, CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER, MUSTARD, SALT, PEPPER, SAUCES, SPICES, TURMERIC, CHILI POWDER, CORIANDER, PAPADS, NAMKEEN, JAGGERY, CUMIN POWDER, SAGO, WHEAT, PASTA, MACARONI, VERMICELLI & BHUJIA. Mark should be used as represented in form of application..".
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