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Application Number:5451387
Status: Unknown
Class:30
Applicant:1. MOHAMMAD NADEEM
Filing Date:Tue, 17 May 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5451387
Nature/Scope of businessBakery products, Bakery desserts, Bakery goods, Mixes for making bakery products, Preparations for making bakery products, Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises, Cakes, Cake preparations, Bread, Pasta, Chocolate confections, namely, {specify type of confection, e.g., chocolate based wrapper with fillings, brownies, truffles, etc.} Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched, Cookies, Doughnuts & Confectionery & confectionery preparation In Class 30.
PublicationIn Journal No. 2065
Status Unknown
Applicant:1. MOHAMMAD NADEEM
Applicant AddressC/o. M/s. ONE POINT FIVE STREET NEAR GOOD LUCK NURSING HOME, MAN NAGAR, JHUNJHUNU-333001 RAJASTHAN Joint Applicant 2. AKHTAR ALI C/o. M/s. ONE POINT FIVE STREET NEAR GOOD LUCK NURSING HOME, MAN NAGAR, JHUNJHUNU-333001 RAJASTHAN joint applicant
JurisdictionAHMEDABAD
AgentRAJASTHAN REGISTRATION CENTER
Agent Address14-B, GOVIND MARG, ADARSH NAGAR, JAIPUR-302004 RAJASTHAN

Frequently Asked Questions

Who is the owner of trademark application number 5451387?
The trademark application number 5451387 is owned by 1. MOHAMMAD NADEEM.
Which class does trademark application number 5451387 belong to?
Trademark application number 5451387 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5451387?
The trademark agent associated with application number 5451387 is RAJASTHAN REGISTRATION CENTER.
Was trademark application number 5451387 published in the journal?
Yes, trademark application number 5451387 was published in Journal No. 2065.
What is trademark application number 5451387?
Trademark application number 5451387 relates to "Bakery products, Bakery desserts, Bakery goods, Mixes for making bakery products, Preparations for making bakery products, Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises, Cakes, Cake preparations, Bread, Pasta, Chocolate confections, namely, {specify type of confection, e.g., chocolate based wrapper with fillings, brownies, truffles, etc.} Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched, Cookies, Doughnuts & Confectionery & confectionery preparation In Class 30.".

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