Application Number 5447985 (Class 30)
Application Number:5447985
Status: Unknown
Class:30
Applicant:TARA SAINI
Filing Date:Sat, 14 May 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5447985 |
| Nature/Scope of business | Spices, mixed spices, spices in the form of powder, pepper spice, Paper, Baking spices, flavourings for foods, salt, sauces, bakery goods, candy, confectionary, Sugar, Cocoa, Coffee, Tea, Cereals, bread and Flour, Flavourings made from fruits, Confectionery, Nut confectionery, Flour confectionery, Almond confectionery, Pulse flour for food, |
| Publication | In Journal No. 2065 |
| Status | Unknown |
| Applicant: | TARA SAINI |
| Applicant Address | HOUSE NO-255, SECTOR-10, A, GURGAON, HARYANA-122001 proprietor |
| Jurisdiction | DELHI |
| Agent | CHANDER KANT & ASSOCIATES |
| Agent Address | Office No. 217, 2nd Floor, Vardhman Prachi Plaza, Sector-8, Rohini, Delhi - 110085 |
Frequently Asked Questions
Who is the owner of trademark application number 5447985? ▾
The trademark application number 5447985 is owned by TARA SAINI.
Which class does trademark application number 5447985 belong to? ▾
Trademark application number 5447985 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5447985? ▾
The trademark agent associated with application number 5447985 is CHANDER KANT & ASSOCIATES.
Was trademark application number 5447985 published in the journal? ▾
Yes, trademark application number 5447985 was published in Journal No. 2065.
What is trademark application number 5447985? ▾
Trademark application number 5447985 relates to "Spices, mixed spices, spices in the form of powder, pepper spice, Paper, Baking spices, flavourings for foods, salt, sauces, bakery goods, candy, confectionary, Sugar, Cocoa, Coffee, Tea, Cereals, bread and Flour, Flavourings made from fruits, Confectionery, Nut confectionery, Flour confectionery, Almond confectionery, Pulse flour for food,".
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