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Application Number:5447814
Status: Unknown
Class:30
Applicant:BESTIN DEVELOPERS PVT LTD
Filing Date:Fri, 13 May 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5447814
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji,, Sago, Wheat, asafetida, Beson, Pulses, Papad, Spices, Bread, Pizza, Pasta, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum Jeera, Sounf Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noo- dles, Treacle, Jaggery, Custard Powder, Corn Flour powder, Curry powder, Termeric powder, Chilly powder, coriander powder, mix masala, Garam Masala, Baking powder, Vinegar Poha, Flour, and preparations made from cereals and Sauces
PublicationIn Journal No. 2067
Status Unknown
Applicant:BESTIN DEVELOPERS PVT LTD
Applicant Address125, DEEPALI ENCLAVE, PITAMPURA, DELHI- 110034 PRIVATE LIMITED COMPANY
JurisdictionDELHI
AgentRANVIJAY KUMAR
Agent AddressCH. NO. C-21, C.L. JOSEPH BLOCK, TIS HAZARI COURT, DELHI-110054

Frequently Asked Questions

Who is the owner of trademark application number 5447814?
The trademark application number 5447814 is owned by BESTIN DEVELOPERS PVT LTD.
Which class does trademark application number 5447814 belong to?
Trademark application number 5447814 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5447814?
The trademark agent associated with application number 5447814 is RANVIJAY KUMAR.
Was trademark application number 5447814 published in the journal?
Yes, trademark application number 5447814 was published in Journal No. 2067.
What is trademark application number 5447814?
Trademark application number 5447814 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji,, Sago, Wheat, asafetida, Beson, Pulses, Papad, Spices, Bread, Pizza, Pasta, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum Jeera, Sounf Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noo- dles, Treacle, Jaggery, Custard Powder, Corn Flour powder, Curry powder, Termeric powder, Chilly powder, coriander powder, mix masala, Garam Masala, Baking powder, Vinegar Poha, Flour, and preparations made from cereals and Sauces".

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