Application Number 5446670 (Class 30)
Application Number:5446670
Status:
Unknown
Class:30
Filing Date:Fri, 13 May 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5446670 |
| Nature/Scope of business | CONFECTIONERY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER] |
| Publication | In Journal No. 2091 |
| Status | Unknown |
| Applicant: | MRS. RAMEET KAUR GIDWANI TRADING AS LAVENDER & CACAO |
| Applicant Address | 1201, PALAZZO, 15TH ROAD, GAZDAR SCHEME, SANTACRUZ (WEST), MUMBAI 400 054 PROPRIETORSHIP |
| Jurisdiction | MUMBAI |
| Agent | JOSEPH VARIKASERY |
| Agent Address | VARIKASERY LAW & MARKS. 31, HAJIJ HABIB BUILDING, 1ST FLOOR, NEAR PARSI FIRE TEMPLE, DR. B.A. ROAD, DADAR (EAST), MUMBAI - 400 014. |
Frequently Asked Questions
Who is the owner of trademark application number 5446670? ▾
The trademark application number 5446670 is owned by MRS. RAMEET KAUR GIDWANI TRADING AS LAVENDER & CACAO.
Which class does trademark application number 5446670 belong to? ▾
Trademark application number 5446670 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5446670? ▾
The trademark agent associated with application number 5446670 is JOSEPH VARIKASERY.
Was trademark application number 5446670 published in the journal? ▾
Yes, trademark application number 5446670 was published in Journal No. 2091.
What is trademark application number 5446670? ▾
Trademark application number 5446670 relates to "CONFECTIONERY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]".
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