Application Number 5437517 (Class 30)
Application Number:5437517
Status:
Unknown
Class:30
Applicant: MR. NARENDRA KUMAR SAHU
Filing Date:Fri, 06 May 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5437517 |
| Nature/Scope of business | Cakes; Bakery goods; Gluten-free bakery products; Mixes for making bakery products; Chocolate fillings for bakery products; Preparations for making bakery products; Bread; Breadcrumbs; Breadsticks; Malt bread; Bread buns; Pita bread; Pastries; Fruit pastries; Baked goods, Confectionery, Chocolate and desserts MARK SHOULD BE READ AND USE AS A WHOLE. |
| Publication | In Journal No. 2117 |
| Status | Unknown |
| Applicant: | MR. NARENDRA KUMAR SAHU |
| Applicant Address | 584/5, Malancha, Kharagpur, Paschim Medinipur, West Bengal 721301 India Individual |
| Jurisdiction | KOLKATA |
| Agent | ASHISH SHUKLA |
| Agent Address | House No. B 312 Avas Vikas Colony Unnao, Uttar Pradesh - 209801 |
Frequently Asked Questions
Who is the owner of trademark application number 5437517? ▾
The trademark application number 5437517 is owned by MR. NARENDRA KUMAR SAHU.
Which class does trademark application number 5437517 belong to? ▾
Trademark application number 5437517 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5437517? ▾
The trademark agent associated with application number 5437517 is ASHISH SHUKLA.
Was trademark application number 5437517 published in the journal? ▾
Yes, trademark application number 5437517 was published in Journal No. 2117.
What is trademark application number 5437517? ▾
Trademark application number 5437517 relates to "Cakes; Bakery goods; Gluten-free bakery products; Mixes for making bakery products; Chocolate fillings for bakery products; Preparations for making bakery products; Bread; Breadcrumbs; Breadsticks; Malt bread; Bread buns; Pita bread; Pastries; Fruit pastries; Baked goods, Confectionery, Chocolate and desserts MARK SHOULD BE READ AND USE AS A WHOLE.".
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