Application Number 5435377 (Class 30)
Application Number:5435377
Status:
Unknown
Class:30
Applicant: SHIV KUMAR TIWARI
Filing Date:Wed, 04 May 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5435377 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 2152 |
| Status | Unknown |
| Applicant: | SHIV KUMAR TIWARI |
| Applicant Address | Amarpur, Dauarikapur, Pratapgarh, Uttar Pradesh-230127 SOLE PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | DELKASH ASSOCIATES |
| Agent Address | Rahimullah Ansari Advocate F-12/9, G.F, Sir Syed Road, Joga Bai Jamia Nagar, New Delhi 110025 India. |
Frequently Asked Questions
Who is the owner of trademark application number 5435377? ▾
The trademark application number 5435377 is owned by SHIV KUMAR TIWARI.
Which class does trademark application number 5435377 belong to? ▾
Trademark application number 5435377 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5435377? ▾
The trademark agent associated with application number 5435377 is DELKASH ASSOCIATES.
Was trademark application number 5435377 published in the journal? ▾
Yes, trademark application number 5435377 was published in Journal No. 2152.
What is trademark application number 5435377? ▾
Trademark application number 5435377 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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