Application Number 5432777 (Class 30)
Application Number:5432777
Status:
Unknown
Class:30
Applicant: TWO FARMERS ORGANICS PRIVATE LIMITED
Filing Date:Mon, 02 May 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5432777 |
| Nature/Scope of business | Hing, Pulses, Jaggery, Namkeen, Biscuits, Papad, Salt, Daliya, Flour, Spices, Honey, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30. |
| Publication | In Journal No. 2101 |
| Status | Unknown |
| Applicant: | TWO FARMERS ORGANICS PRIVATE LIMITED |
| Applicant Address | 26, NARSI VIHAR, CHAK GETOR, SANGANER, JAIPUR, RAJASTHAN, INDIA, 302017 PRIVATE LIMITED COMPANY |
| Jurisdiction | AHMEDABAD |
| Agent | GARIMA GOYAL |
| Agent Address | 49 A, SULTAN NAGAR, GUJAR KI THADI, GOPALPURA BY PASS JAIPUR 302019 |
Frequently Asked Questions
Who is the owner of trademark application number 5432777? ▾
The trademark application number 5432777 is owned by TWO FARMERS ORGANICS PRIVATE LIMITED.
Which class does trademark application number 5432777 belong to? ▾
Trademark application number 5432777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5432777? ▾
The trademark agent associated with application number 5432777 is GARIMA GOYAL.
Was trademark application number 5432777 published in the journal? ▾
Yes, trademark application number 5432777 was published in Journal No. 2101.
What is trademark application number 5432777? ▾
Trademark application number 5432777 relates to "Hing, Pulses, Jaggery, Namkeen, Biscuits, Papad, Salt, Daliya, Flour, Spices, Honey, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30.".
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