Application Number 5426535 (Class 30)

The trademark application number 5426535 is owned by HEALTHY BATTERS PRIVATE LIMITED.

Trademark application number 5426535 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 5426535 is NAIR IP LLP.

Yes, trademark application number 5426535 was published in Journal No. 2209.

Trademark application number 5426535 relates to "HIGH-PROTEIN CEREAL BARS; NON-MEDICATED CONFECTIONERY FOR USE AS PART OF A CALORIE CONTROLLED DIET; NATURAL LOW CALORIE SWEETENERS; BATTER MIXES; CAKE BATTER; CHINESE BATTER FLOUR; TEMPURA BATTER MIX; BATTER FOR MAKING CREPES; DOUGHS, BATTERS, AND MIXES THEREFOR; BATTER FOR MAKING PANCAKES; OATMEAL; OAT PORRIDGE; OAT MEAL; OAT BARS; OAT FLAKES; PROCESSED OATS; FOODSTUFFS MADE FROM OATS; OAT-BASED FOOD FOR HUMAN CONSUMPTION; OAT BISCUITS FOR HUMAN CONSUMPTION; CEREAL PREPARATIONS CONTAINING OATBRAN; CEREALS; CEREAL SNACKS; CEREAL POWDERS; CEREAL FLOUR; CEREAL BARS; CEREAL PREPARATIONS; CEREAL BASED SNACK FOODS; CEREAL BARS AND ENERGY BARS; CONFECTIONERY BARS; MUESLI BARS; SESAME CANDY BARS; SNACK BARS CONTAINING A MIXTURE OF GRAINS, NUTS AND DRIED FRUIT [CONFECTIONERY]; MUESLI DESSERTS; MUESLI; SNACKS MADE FROM MUESLI; MUESLI CONSISTING PREDOMINANTLY OF CEREALS; SNACKS MANUFACTURED FROM CEREALS; RICE GLUE BALLS; COCOA POWDER; BREAD MADE WITH SOYA BEANS; SNACK FOOD PRODUCTS MADE FROM SOYA FLOUR; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] ALL INCLUDED IN CLASS 30 “The mark as a device should be used in whole depicting the distinctive lettering style, artwork and colour combination, there is no exclusive right over the descriptive words in the mark except substantially as used by the Applicant.”.".