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Application Number:5419114
Status:
Unknown
Class:30
Filing Date:Fri, 22 Apr 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5419114
Nature/Scope of businessFlour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, Biscuits, Bakery Products, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; vermicelli, Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and Confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Jaggery Powder, Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2089
Status
Unknown
Applicant: M/S. SRI CHAKRAS NATURAL FOODS PRIVATE LIMITED
Applicant AddressNo.273 A, Bharathi Nagar, Ammapalayam, Tirupur-641652, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

Who is the owner of trademark application number 5419114?
The trademark application number 5419114 is owned by M/S. SRI CHAKRAS NATURAL FOODS PRIVATE LIMITED.
Which class does trademark application number 5419114 belong to?
Trademark application number 5419114 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5419114?
The trademark agent associated with application number 5419114 is C. MANGAYARKARASI.
Was trademark application number 5419114 published in the journal?
Yes, trademark application number 5419114 was published in Journal No. 2089.
What is trademark application number 5419114?
Trademark application number 5419114 relates to "Flour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, Biscuits, Bakery Products, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; vermicelli, Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and Confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Jaggery Powder, Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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