Application Number 5415701 (Class 30)
Application Number:5415701
Status:
Unknown
Class:30
Applicant: ASHIMA PAHADIYA
Filing Date:Wed, 20 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5415701 |
| Nature/Scope of business | Spices; Turmeric *; Pepper; Vinegar; Tomato sauce;Chili sauce; Coffee; Tea *; Salt; Sugar *; Honey; Rice; Pasta;Noodles; Curry powders; Flour *; Flour mixtures; Cereals, processed; Semolina; Wheat semolina; Jaggery [brown sugar in the form of a small brick]; Rice flakes; All-purpose flour; Cornflakes; Granulated cane sugar Mark should be read as a whole. |
| Publication | In Journal No. 2088 |
| Status | Unknown |
| Applicant: | ASHIMA PAHADIYA |
| Applicant Address | HOUSE NO.30 BLOCK -EA 2ND FLOOR,INDERPURI NEW DELHI 110012 THE TRADEMARK ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5415701? ▾
The trademark application number 5415701 is owned by ASHIMA PAHADIYA.
Which class does trademark application number 5415701 belong to? ▾
Trademark application number 5415701 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5415701? ▾
The trademark agent associated with application number 5415701 is NEWTON REGINALD.
Was trademark application number 5415701 published in the journal? ▾
Yes, trademark application number 5415701 was published in Journal No. 2088.
What is trademark application number 5415701? ▾
Trademark application number 5415701 relates to "Spices; Turmeric *; Pepper; Vinegar; Tomato sauce;Chili sauce; Coffee; Tea *; Salt; Sugar *; Honey; Rice; Pasta;Noodles; Curry powders; Flour *; Flour mixtures; Cereals, processed; Semolina; Wheat semolina; Jaggery [brown sugar in the form of a small brick]; Rice flakes; All-purpose flour; Cornflakes; Granulated cane sugar Mark should be read as a whole.".
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