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Application Number:5413498
Status:
Unknown
Class:30
Applicant: MELCO
Filing Date:Mon, 18 Apr 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5413498
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice & Rice Flour, Wheat & Wheat Flour, Ragi, Maida, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from cereals, Bread, Pastry and confectionery, ices, Honey, treacle, yeast, baking-powder, Salt, mustard, vinegar, sauces, spices & spice powders, masalas, Instant Food Mixes and Ready to eat food Mark to be used as a whole.
PublicationIn Journal No. 2147
Status
Unknown
Applicant: MELCO
Applicant AddressDoor No: 2 - 25, Pooredivari Palli Village, Pathapeta Panchayath, Kallur - 517 113, Chittoor District, Andhra Pradesh, India partnership Firm
JurisdictionCHENNAI
AgentC. VENKATASUBRAMANIAM.
Agent AddressVitto Patents and Trade Marks, Unit: 2F, 2nd floor, #32, Hextrapoint, Bull Temple Road, Basavanagudi, Bangalore-560004.

Frequently Asked Questions

Who is the owner of trademark application number 5413498?
The trademark application number 5413498 is owned by MELCO.
Which class does trademark application number 5413498 belong to?
Trademark application number 5413498 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5413498?
The trademark agent associated with application number 5413498 is C. VENKATASUBRAMANIAM..
Was trademark application number 5413498 published in the journal?
Yes, trademark application number 5413498 was published in Journal No. 2147.
What is trademark application number 5413498?
Trademark application number 5413498 relates to "Coffee, Tea, Cocoa, Sugar, Rice & Rice Flour, Wheat & Wheat Flour, Ragi, Maida, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from cereals, Bread, Pastry and confectionery, ices, Honey, treacle, yeast, baking-powder, Salt, mustard, vinegar, sauces, spices & spice powders, masalas, Instant Food Mixes and Ready to eat food Mark to be used as a whole.".

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