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Application Number:5412842
Status:
Unknown
Class:30
Filing Date:Mon, 18 Apr 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5412842
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Sugar cakes ice cubes ice cream dessert mousses [confectionery] candy decorations for cakes waffles chocolate- based beverages pastries sandwiches pizzas cheeseburgers [sandwiches] coffee noodles bread dough fruit confectionery mint for confectionery biscuits / cookies cake batter / cake dough chocolate-based spreads cocoa beverages with milk pasta
PublicationIn Journal No. 2089
Status
Unknown
Applicant: THACKER PARTH JAYESH
Applicant AddressParth icecream,om complex,Nr,public stadium,opp Toral sarovar,Anjar -kutch 370110 Individual
JurisdictionAHMEDABAD
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

Who is the owner of trademark application number 5412842?
The trademark application number 5412842 is owned by THACKER PARTH JAYESH.
Which class does trademark application number 5412842 belong to?
Trademark application number 5412842 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5412842?
The trademark agent associated with application number 5412842 is SNEHA MANJOORAN.
Was trademark application number 5412842 published in the journal?
Yes, trademark application number 5412842 was published in Journal No. 2089.
What is trademark application number 5412842?
Trademark application number 5412842 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Sugar cakes ice cubes ice cream dessert mousses [confectionery] candy decorations for cakes waffles chocolate- based beverages pastries sandwiches pizzas cheeseburgers [sandwiches] coffee noodles bread dough fruit confectionery mint for confectionery biscuits / cookies cake batter / cake dough chocolate-based spreads cocoa beverages with milk pasta".

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