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Application Number:5412369
Status: Unknown
Class:30
Applicant:M/S RAYAAN FOOD AND BEVERAGES LLP
Filing Date:Sun, 17 Apr 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5412369
Nature/Scope of businessCoffee, tea, cocoa and substitutes there for; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2059
Status Unknown
Applicant:M/S RAYAAN FOOD AND BEVERAGES LLP
Applicant AddressSHOP AT WZ L 9, BAL UDHYAN ROAD, UTTAM NAGAR, NEW DELHI, WEST DELHI, DELHI - 110059 LIMITED LIABILITY PARTNERSHIP FIRM
JurisdictionDELHI
AgentDHAWAL KANT SINGH
Agent AddressA-233, Ground floor, Bunkar Colony, Ashok Vihar- IV, New Delhi-110052.

Frequently Asked Questions

Who is the owner of trademark application number 5412369?
The trademark application number 5412369 is owned by M/S RAYAAN FOOD AND BEVERAGES LLP.
Which class does trademark application number 5412369 belong to?
Trademark application number 5412369 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5412369?
The trademark agent associated with application number 5412369 is DHAWAL KANT SINGH.
Was trademark application number 5412369 published in the journal?
Yes, trademark application number 5412369 was published in Journal No. 2059.
What is trademark application number 5412369?
Trademark application number 5412369 relates to "Coffee, tea, cocoa and substitutes there for; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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