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Application Number 5412003 (Class 30)

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Application Number:5412003
Status:
Unknown
Class:30
Applicant: M/S KEERTHI SRINIVASA SOLUTIONS PRIVATE LIMITED
Filing Date:Sat, 16 Apr 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5412003
Nature/Scope of businessSweets; Starch-based sweets; Mint-flavored sweets; Boiled sugar sweets; Sweets [candy]; Candies [sweets]; Boiled sweets; Sugar-free sweets; Gummy sweets; Butterscotch sweets; Gum sweets; Caramels [sweets]; Peppermint sweets; Chocolate sweets; spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] ; Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, Mark should be read as a whole.
PublicationIn Journal No. 2090
Status
Unknown
Applicant: M/S KEERTHI SRINIVASA SOLUTIONS PRIVATE LIMITED
Applicant AddressFLAT NO 105, SAI AANGAN APARTMENTS PATRIKA NAGAR, MADHAPUR HYDERABAD HYDERABAD TG 500081 IN THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5412003? ▾
The trademark application number 5412003 is owned by M/S KEERTHI SRINIVASA SOLUTIONS PRIVATE LIMITED.
Which class does trademark application number 5412003 belong to? ▾
Trademark application number 5412003 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5412003? ▾
The trademark agent associated with application number 5412003 is NEWTON REGINALD.
Was trademark application number 5412003 published in the journal? ▾
Yes, trademark application number 5412003 was published in Journal No. 2090.
What is trademark application number 5412003? ▾
Trademark application number 5412003 relates to "Sweets; Starch-based sweets; Mint-flavored sweets; Boiled sugar sweets; Sweets [candy]; Candies [sweets]; Boiled sweets; Sugar-free sweets; Gummy sweets; Butterscotch sweets; Gum sweets; Caramels [sweets]; Peppermint sweets; Chocolate sweets; spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] ; Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, Mark should be read as a whole.".

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