Application Number 5411404 (Class 30)
Application Number:5411404
Status: Unknown
Class:30
Applicant:KIRAN PRALHAD PATIL
Filing Date:Sat, 16 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5411404 |
| Nature/Scope of business | Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water];Coffee, tea, cocoa and substitutes therefor |
| Publication | In Journal No. 2058 |
| Status | Unknown |
| Applicant: | KIRAN PRALHAD PATIL |
| Applicant Address | AT ZADI, TAL AMALNER DIST JALGAON 425401 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5411404? ▾
The trademark application number 5411404 is owned by KIRAN PRALHAD PATIL.
Which class does trademark application number 5411404 belong to? ▾
Trademark application number 5411404 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5411404? ▾
The trademark agent associated with application number 5411404 is NEWTON REGINALD.
Was trademark application number 5411404 published in the journal? ▾
Yes, trademark application number 5411404 was published in Journal No. 2058.
What is trademark application number 5411404? ▾
Trademark application number 5411404 relates to "Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water];Coffee, tea, cocoa and substitutes therefor".
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