Application Number 5410410 (Class 30)
Application Number:5410410
Status:
Unknown
Class:30
Applicant: M/S. V.G. FOOD PRODUCTS
Filing Date:Fri, 15 Apr 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5410410 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; |
| Publication | In Journal No. 2090 |
| Status | Unknown |
| Applicant: | M/S. V.G. FOOD PRODUCTS |
| Applicant Address | SIKTARA GOPAL PURA SHAMSHABAD ROAD AGRA UTTAR PRADESH PARTNERSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | NATIONAL TRADE MARK CO |
| Agent Address | 36- SMT BHAGIRATHI DEVI MARG KHANDRI AGRA 282003 UP |
Frequently Asked Questions
Who is the owner of trademark application number 5410410? ▾
The trademark application number 5410410 is owned by M/S. V.G. FOOD PRODUCTS.
Which class does trademark application number 5410410 belong to? ▾
Trademark application number 5410410 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5410410? ▾
The trademark agent associated with application number 5410410 is NATIONAL TRADE MARK CO.
Was trademark application number 5410410 published in the journal? ▾
Yes, trademark application number 5410410 was published in Journal No. 2090.
What is trademark application number 5410410? ▾
Trademark application number 5410410 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS;".
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