Application Number 5406817 (Class 30)
Application Number:5406817
Status: Unknown
Class:30
Applicant:PULICHINTA VENKAT REDDY
Filing Date:Tue, 12 Apr 2022
In Progress
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"application #5406817" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5406817 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2060 |
| Status | Unknown |
| Applicant: | PULICHINTA VENKAT REDDY |
| Applicant Address | Flat 303 , Plot No 55,Anjali Homes , Upyog Nagar , Near Ganesh Temple,Badangpet-500068 Hyderabad Telangana Proprietor |
| Jurisdiction | CHENNAI |
| Agent | SNEHA MANJOORAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5406817? ▾
The trademark application number 5406817 is owned by PULICHINTA VENKAT REDDY.
Which class does trademark application number 5406817 belong to? ▾
Trademark application number 5406817 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5406817? ▾
The trademark agent associated with application number 5406817 is SNEHA MANJOORAN.
Was trademark application number 5406817 published in the journal? ▾
Yes, trademark application number 5406817 was published in Journal No. 2060.
What is trademark application number 5406817? ▾
Trademark application number 5406817 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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