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Application Number:5404616
Status: Unknown
Class:30
Applicant:THANUJA B K -PROPRIETOR OF SWASTHA NATURALS
Filing Date:Mon, 11 Apr 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5404616
Nature/Scope of businessProcessed food, sugar, jaggery, spices, rice, millets, wheat, flours, food products including snack foods, preparations made of flours and cereals, tea, coffee, namkeens, confectionaries, chocolate, honey, cereals, salt, sauces, flakes, pepper, vermicelli, macaroni, pasta, noodles, snack food dips, biscuits and chips included in Class 30
PublicationIn Journal No. 2058
Status Unknown
Applicant:THANUJA B K -PROPRIETOR OF SWASTHA NATURALS
Applicant AddressNO.139, BENAMAHALLI VILLAGE, LINGAPATNA POST, HALAGUR HOB,MALAVALLI,TQ MANDYA DIST 571421 SOLE PROPRIETOR
JurisdictionCHENNAI
AgentJEEVIKA PODDAR
Agent AddressD-1202, AMODA VALMARK APARTMENTS, DODDAKAMMANAHALLI MAIN ROAD, OFF BANNERGHATTA ROAD, BANGALORE - 560083

Frequently Asked Questions

Who is the owner of trademark application number 5404616?
The trademark application number 5404616 is owned by THANUJA B K -PROPRIETOR OF SWASTHA NATURALS.
Which class does trademark application number 5404616 belong to?
Trademark application number 5404616 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5404616?
The trademark agent associated with application number 5404616 is JEEVIKA PODDAR.
Was trademark application number 5404616 published in the journal?
Yes, trademark application number 5404616 was published in Journal No. 2058.
What is trademark application number 5404616?
Trademark application number 5404616 relates to "Processed food, sugar, jaggery, spices, rice, millets, wheat, flours, food products including snack foods, preparations made of flours and cereals, tea, coffee, namkeens, confectionaries, chocolate, honey, cereals, salt, sauces, flakes, pepper, vermicelli, macaroni, pasta, noodles, snack food dips, biscuits and chips included in Class 30".

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