Application Number 5403522 (Class 30)
Application Number:5403522
Status:
Unknown
Class:30
Applicant: M/S- SHREE VEENA UDHYOG.
Filing Date:Sat, 09 Apr 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5403522 |
| Nature/Scope of business | Sattu, atta, maida, besan, chana sattu, sooji, dalia, rice, spices; tapioca, sago, artificial coffee; flour and preparations made from cereals, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking- powder; salt, mustard; vinegar, sauces (except salad dressings); pulse flour for food being in class 30. MARK SHOULD BE TAKEN AS A WHOLE AND TO BE ASSOCIATED WITH REGISTERED NO. 1647921 IN CLASS-30.. |
| Publication | In Journal No. 2109 |
| Status | Unknown |
| Applicant: | M/S- SHREE VEENA UDHYOG. |
| Applicant Address | SAFAR KATRA, STATION ROAD, BHAGALPUR, PIN- 812002, BIHAR. Partnership Firm |
| Jurisdiction | KOLKATA |
| Agent | KOLKATA TRADE MARK SERVICE |
| Agent Address | 62,BENTINCK STREET,4TH FLOOR,ROOM NO.412,KOLKATA 700 069,W.B.,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 5403522? ▾
The trademark application number 5403522 is owned by M/S- SHREE VEENA UDHYOG..
Which class does trademark application number 5403522 belong to? ▾
Trademark application number 5403522 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5403522? ▾
The trademark agent associated with application number 5403522 is KOLKATA TRADE MARK SERVICE.
Was trademark application number 5403522 published in the journal? ▾
Yes, trademark application number 5403522 was published in Journal No. 2109.
What is trademark application number 5403522? ▾
Trademark application number 5403522 relates to "Sattu, atta, maida, besan, chana sattu, sooji, dalia, rice, spices; tapioca, sago, artificial coffee; flour and preparations made from cereals, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking- powder; salt, mustard; vinegar, sauces (except salad dressings); pulse flour for food being in class 30. MARK SHOULD BE TAKEN AS A WHOLE AND TO BE ASSOCIATED WITH REGISTERED NO. 1647921 IN CLASS-30..".
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