Application Number 5403237 (Class 30)
Application Number:5403237
Status: Unknown
Class:30
Applicant:MUKESH KUMAR BHALOTIA PROPRIETOR OF MARK COMMODITIES
Filing Date:Sat, 09 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5403237 |
| Nature/Scope of business | SWEETS; CAKES; BISCUITS; CHOCOLATE-COATED DRIED FRUITS; PEPPER; RICE, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIESAND CONFECTIONERY; CHOCOLATE; SUGAR, SALT, SEASONINGS, SPICES, PRESERVED HERBS Mark shall be used as represented.. |
| Publication | In Journal No. 2104 |
| Status | Unknown |
| Applicant: | MUKESH KUMAR BHALOTIA PROPRIETOR OF MARK COMMODITIES |
| Applicant Address | P-21 TRANSPORT DEPORT ROAD, BRACE BRIDGE, KOLKATA-700088, WEST BENGAL, INDIA SINGLE FIRM |
| Jurisdiction | KOLKATA |
| Agent | IPR HOUSE.COM |
| Agent Address | M/s. IPR House.com, Advocates 89/269/270, BANGUR PARK, PARK TOWER, 4TH FLOOR, ROOM NO. 401, RISHRA - 712248, HOOGHLY, WEST BENGAL |
Frequently Asked Questions
Who is the owner of trademark application number 5403237? ▾
The trademark application number 5403237 is owned by MUKESH KUMAR BHALOTIA PROPRIETOR OF MARK COMMODITIES.
Which class does trademark application number 5403237 belong to? ▾
Trademark application number 5403237 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5403237? ▾
The trademark agent associated with application number 5403237 is IPR HOUSE.COM.
Was trademark application number 5403237 published in the journal? ▾
Yes, trademark application number 5403237 was published in Journal No. 2104.
What is trademark application number 5403237? ▾
Trademark application number 5403237 relates to "SWEETS; CAKES; BISCUITS; CHOCOLATE-COATED DRIED FRUITS; PEPPER; RICE, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIESAND CONFECTIONERY; CHOCOLATE; SUGAR, SALT, SEASONINGS, SPICES, PRESERVED HERBS Mark shall be used as represented..".
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