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Application Number:5402276
Status:
Unknown
Class:30
Filing Date:Fri, 08 Apr 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5402276
Nature/Scope of businessSpices; Powdered spices; Curry spices; Flavoring blends of herbs, salt and spices; Preserved grains; Grains, processed; Whole grain rice; Frozen whole grains; Processed whole grains; Processed grains for culinary purposes; Processed grains for use in food; Processed cereals; Flour and preparations made from cereals; Ready-to-eat cereals; Breakfast cereals; Preparations made from cereals; Processed millet porridge; Millet cakes;
PublicationIn Journal No. 2153
Status
Unknown
Applicant: LEMONLEAF FOODS PRIVATE LIMITED
Applicant AddressPLOT NO 25 MRUTYUNJAYA BADAVANE, VIDYA NAGAR, HUBLI, KARNATAKA, DHARWAD-580031 THE TRADE MARKS ACT- 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5402276?
The trademark application number 5402276 is owned by LEMONLEAF FOODS PRIVATE LIMITED.
Which class does trademark application number 5402276 belong to?
Trademark application number 5402276 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5402276?
The trademark agent associated with application number 5402276 is NEWTON REGINALD.
Was trademark application number 5402276 published in the journal?
Yes, trademark application number 5402276 was published in Journal No. 2153.
What is trademark application number 5402276?
Trademark application number 5402276 relates to "Spices; Powdered spices; Curry spices; Flavoring blends of herbs, salt and spices; Preserved grains; Grains, processed; Whole grain rice; Frozen whole grains; Processed whole grains; Processed grains for culinary purposes; Processed grains for use in food; Processed cereals; Flour and preparations made from cereals; Ready-to-eat cereals; Breakfast cereals; Preparations made from cereals; Processed millet porridge; Millet cakes;".

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