Application Number 5400078 (Class 30)
Application Number:5400078
Status:
Unknown
Class:30
Applicant: VIRIYA BRAND KRAFTERS
Filing Date:Thu, 07 Apr 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5400078 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Chocolate spreads containing nuts,Chocolate products,Chocolate fillings for bakery products,Chocolate-covered nougat bars |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | VIRIYA BRAND KRAFTERS |
| Applicant Address | 1, No.26/1/1/, Sai Complex , Opp VDB Celadon Apartments , Jakkur Main Road , Bangalore 560064 Limited Liability Partnership(LLP) |
| Jurisdiction | CHENNAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark application number 5400078? ▾
The trademark application number 5400078 is owned by VIRIYA BRAND KRAFTERS.
Which class does trademark application number 5400078 belong to? ▾
Trademark application number 5400078 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5400078? ▾
The trademark agent associated with application number 5400078 is GIGI JOSEPH K J.
Was trademark application number 5400078 published in the journal? ▾
Yes, trademark application number 5400078 was published in Journal No. 2144.
What is trademark application number 5400078? ▾
Trademark application number 5400078 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Chocolate spreads containing nuts,Chocolate products,Chocolate fillings for bakery products,Chocolate-covered nougat bars".
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