Application Number 5395856 (Class 30)
Application Number:5395856
Status:
Unknown
Class:30
Filing Date:Mon, 04 Apr 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5395856 |
| Nature/Scope of business | Spices; Turmeric *; Pepper; Vinegar;Tomatosauce;Chili sauce; Coffee; Tea *; Salt; Sugar *; Honey;Rice;Pasta;Noodles; Curry powders; Chocolate;Baked goods;Bread *;Pizzabases; Cupcakes;Rusks; Cookies; Garlicbread;Muffins;Sweets;Cakes;Saffron [seasoning]; Dried cuminseeds;Cumin powder; Chilli powder; Powdered spices; Flavoringblendsof herbs, salt and spices; Curry spices; Processed fennelseeds foruse as seasonings or flavorings |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | JAI SATYA PARAMESHWARI FOODS (OPC) PRIVATE LIMITED |
| Applicant Address | 254/A,CHIGURUKOTTHAPALLI BONTHUPETA,BEJJIPURAM SRIKAKULAM SRIKAKULAM AP 532403 IN THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5395856? ▾
The trademark application number 5395856 is owned by JAI SATYA PARAMESHWARI FOODS (OPC) PRIVATE LIMITED.
Which class does trademark application number 5395856 belong to? ▾
Trademark application number 5395856 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5395856? ▾
The trademark agent associated with application number 5395856 is NEWTON REGINALD.
Was trademark application number 5395856 published in the journal? ▾
Yes, trademark application number 5395856 was published in Journal No. 2145.
What is trademark application number 5395856? ▾
Trademark application number 5395856 relates to "Spices; Turmeric *; Pepper; Vinegar;Tomatosauce;Chili sauce; Coffee; Tea *; Salt; Sugar *; Honey;Rice;Pasta;Noodles; Curry powders; Chocolate;Baked goods;Bread *;Pizzabases; Cupcakes;Rusks; Cookies; Garlicbread;Muffins;Sweets;Cakes;Saffron [seasoning]; Dried cuminseeds;Cumin powder; Chilli powder; Powdered spices; Flavoringblendsof herbs, salt and spices; Curry spices; Processed fennelseeds foruse as seasonings or flavorings".
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