Application Number 5394756 (Class 30)
Application Number:5394756
Status:
Unknown
Class:30
Applicant: WAHID MURAD AHMED SHAIK
Filing Date:Sat, 02 Apr 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5394756 |
| Nature/Scope of business | Spices; Turmeric *; Pepper; Vinegar; Tomatosauce;Chili sauce; Coffee; Tea *; Salt; Sugar *; Honey; Rice;Pasta;Noodles; Curry powders; Chocolate;Baked goods; Bread *;Pizzabases; Cupcakes;Rusks; Cookies; Garlic bread;Muffins;Sweets;Cakes;Saffron [seasoning]; Dried cumin seeds;Cumin powder; Chilli powder; Powdered spices; Flavoring blendsof herbs, salt and spices; Curry spices; Processed fennel seeds foruse as seasonings or flavorings |
| Publication | In Journal No. 2197 |
| Status | Unknown |
| Applicant: | WAHID MURAD AHMED SHAIK |
| Applicant Address | 16-11-419, AYSH ARJUN UNIVERSE, SBI BANK COLONY, MOOSARAMBAGH, HYDERABAD, TELANGANA, 500036 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5394756? ▾
The trademark application number 5394756 is owned by WAHID MURAD AHMED SHAIK.
Which class does trademark application number 5394756 belong to? ▾
Trademark application number 5394756 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5394756? ▾
The trademark agent associated with application number 5394756 is NEWTON REGINALD.
Was trademark application number 5394756 published in the journal? ▾
Yes, trademark application number 5394756 was published in Journal No. 2197.
What is trademark application number 5394756? ▾
Trademark application number 5394756 relates to "Spices; Turmeric *; Pepper; Vinegar; Tomatosauce;Chili sauce; Coffee; Tea *; Salt; Sugar *; Honey; Rice;Pasta;Noodles; Curry powders; Chocolate;Baked goods; Bread *;Pizzabases; Cupcakes;Rusks; Cookies; Garlic bread;Muffins;Sweets;Cakes;Saffron [seasoning]; Dried cumin seeds;Cumin powder; Chilli powder; Powdered spices; Flavoring blendsof herbs, salt and spices; Curry spices; Processed fennel seeds foruse as seasonings or flavorings".
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