Application Number 5392963 (Class 30)
Application Number:5392963
Status:
Unknown
Class:30
Applicant: AJEET ADETEEA S U
Filing Date:Fri, 01 Apr 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5392963 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER). |
| Publication | In Journal No. 2057 |
| Status | Unknown |
| Applicant: | AJEET ADETEEA S U |
| Applicant Address | D100, BRINDHAVANAM STREET,VEERANAMPALAYAM ROAD,NEAR SHIVA THEATRE,PARAMATHI,VELUR,NAMAKKAL,TAMIL NADU -638182 Individual |
| Jurisdiction | CHENNAI |
| Agent | SENTHILKUMAR BALAKRISHNAN |
| Agent Address | Senthil Kumar Balakrishnan New No.35, Old No.16 Ramanuja Nagar, Konnur High Road,Ayanavaram, Chennai 600023 |
Frequently Asked Questions
Who is the owner of trademark application number 5392963? ▾
The trademark application number 5392963 is owned by AJEET ADETEEA S U.
Which class does trademark application number 5392963 belong to? ▾
Trademark application number 5392963 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5392963? ▾
The trademark agent associated with application number 5392963 is SENTHILKUMAR BALAKRISHNAN.
Was trademark application number 5392963 published in the journal? ▾
Yes, trademark application number 5392963 was published in Journal No. 2057.
What is trademark application number 5392963? ▾
Trademark application number 5392963 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".
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