Application Number 5391059 (Class 30)
Application Number:5391059
Status:
Unknown
Class:30
Applicant: SUSHMITA AGRAHARI
Filing Date:Wed, 30 Mar 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5391059 |
| Nature/Scope of business | Spices, Condiments, Dry Condiments, Condiments in Powder form, Salts, Seasonings, Flavourings, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be read as a whole. |
| Publication | In Journal No. 2086 |
| Status | Unknown |
| Applicant: | SUSHMITA AGRAHARI |
| Applicant Address | MAHAJAN TOLI, SATTIMASJID, GAZIPUR, UTTAR PRADESH- 233001 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
Who is the owner of trademark application number 5391059? ▾
The trademark application number 5391059 is owned by SUSHMITA AGRAHARI.
Which class does trademark application number 5391059 belong to? ▾
Trademark application number 5391059 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5391059? ▾
The trademark agent associated with application number 5391059 is DIKSHA LAL.
Was trademark application number 5391059 published in the journal? ▾
Yes, trademark application number 5391059 was published in Journal No. 2086.
What is trademark application number 5391059? ▾
Trademark application number 5391059 relates to "Spices, Condiments, Dry Condiments, Condiments in Powder form, Salts, Seasonings, Flavourings, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Mark should be read as a whole.".
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