Application Number 5389815 (Class 30)
Application Number:5389815
Status:
Unknown
Class:30
Applicant: KALPANA MOTWANI
Filing Date:Wed, 30 Mar 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5389815 |
| Nature/Scope of business | Natural sweeteners,Peppermint sweets,Candy mints,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Sweets candy ,Mint-flavoured sweets Mark should be read as a whole. |
| Publication | In Journal No. 2086 |
| Status | Unknown |
| Applicant: | KALPANA MOTWANI |
| Applicant Address | Vijay Nagari Annex, bldg 13, flat 13, Waghbil, thane west 400607 IndividualProprietorship |
| Jurisdiction | MUMBAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark application number 5389815? ▾
The trademark application number 5389815 is owned by KALPANA MOTWANI.
Which class does trademark application number 5389815 belong to? ▾
Trademark application number 5389815 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5389815? ▾
The trademark agent associated with application number 5389815 is GIGI JOSEPH K J.
Was trademark application number 5389815 published in the journal? ▾
Yes, trademark application number 5389815 was published in Journal No. 2086.
What is trademark application number 5389815? ▾
Trademark application number 5389815 relates to "Natural sweeteners,Peppermint sweets,Candy mints,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Sweets candy ,Mint-flavoured sweets Mark should be read as a whole.".
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