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Application Number:5386118
Status:
Unknown
Class:30
Applicant: AJAYA KUMAR M
Filing Date:Sat, 26 Mar 2022
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5386118
Nature/Scope of businessSauces,Vinegar,Mustard,Salt,Baking powder,Yeast,Syrups and treacles,Honey, Fruit ices,Ice, Ice cream,sorbets and other edible ices, Ice for refreshment,Spices,Coffee, tea, cocoa and artificial coffee, Bakery goods,Rice, Rice flour,Flour and preparations made from cereals, Bread, pastries and confectionery,Chocolate,Sugar subject to the mark should be use as represented as a whole.
PublicationIn Journal No. 2172
Status
Unknown
Applicant: AJAYA KUMAR M
Applicant Address6-11-2448/216 GIRIJA NILAYA WARD NO 17 NEAR VENKATESHWAR SCHOOL VENKATESWAR COLONYSINDHUNUR,RAICHUR,KARNATAKA-584128 AN INDIAN CITIZEN
JurisdictionCHENNAI
AgentJOSHUA DANIEL
Agent AddressBizpole business solutions private limited,villiadath building, PC road,chalikavattom,cochin,kerala,682028

Frequently Asked Questions

Who is the owner of trademark application number 5386118?
The trademark application number 5386118 is owned by AJAYA KUMAR M.
Which class does trademark application number 5386118 belong to?
Trademark application number 5386118 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5386118?
The trademark agent associated with application number 5386118 is JOSHUA DANIEL.
Was trademark application number 5386118 published in the journal?
Yes, trademark application number 5386118 was published in Journal No. 2172.
What is trademark application number 5386118?
Trademark application number 5386118 relates to "Sauces,Vinegar,Mustard,Salt,Baking powder,Yeast,Syrups and treacles,Honey, Fruit ices,Ice, Ice cream,sorbets and other edible ices, Ice for refreshment,Spices,Coffee, tea, cocoa and artificial coffee, Bakery goods,Rice, Rice flour,Flour and preparations made from cereals, Bread, pastries and confectionery,Chocolate,Sugar subject to the mark should be use as represented as a whole.".

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