Application Number 5385790 (Class 30)
Application Number:5385790
Status: Unknown
Class:30
Applicant:OJAS SINGH
Filing Date:Sat, 26 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5385790 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; dessert souffles; dessert puddings; muesli desserts; chocolate desserts; dessert mousses [confectionery]; custard-based desserts; ice cream desserts; sewaee (dessert made of wheatflour and milk); gluten-free bakery products; flavoured and sweetened gelatin desserts. |
| Publication | In Journal No. 2054 |
| Status | Unknown |
| Applicant: | OJAS SINGH |
| Applicant Address | B-31, Ishaan-2, Opposite Karnavati club, S. G. Highway, Ahmedabad, Gujarat - 380015. Services for providing food and drink, temporary accommodation, restaurant services, cafe services, cafeteria services, bar services, cocktail lounges, catering services, self-service restaurant, etc. Individual |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
Who is the owner of trademark application number 5385790? ▾
The trademark application number 5385790 is owned by OJAS SINGH.
Which class does trademark application number 5385790 belong to? ▾
Trademark application number 5385790 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 5385790 published in the journal? ▾
Yes, trademark application number 5385790 was published in Journal No. 2054.
What is trademark application number 5385790? ▾
Trademark application number 5385790 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; dessert souffles; dessert puddings; muesli desserts; chocolate desserts; dessert mousses [confectionery]; custard-based desserts; ice cream desserts; sewaee (dessert made of wheatflour and milk); gluten-free bakery products; flavoured and sweetened gelatin desserts.".
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