Application Number 5385304 (Class 30)
Application Number:5385304
Status: Unknown
Class:30
Applicant:MANDALA EDIBLES PRIVATE LIMITED
Filing Date:Sat, 26 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5385304 |
| Nature/Scope of business | CEREALS, RICE, PROCESSED WHEAT, FLOUR OF MILLET, MILLET (PROCESSED GRAINS), FLOUR, RICE FLOUR, WHEAT FLOUR, FLATTENED RICE (POHA), PUFFED RICE, SPICES, MIXED SPICES, READY-TO-EAT CEREALS, INSTANT PUDDING MIXES, TAMARIND [CONDIMENT], GINGER PASTE [SEASONING], GARLIC PURÉE, SAUCES, , JAGGERY, HONEY, BISCUITS, SOYA SAUCES. |
| Publication | In Journal No. 2054 |
| Status | Unknown |
| Applicant: | MANDALA EDIBLES PRIVATE LIMITED |
| Applicant Address | H. NO. 1-4-174/34, PLOT NO. 34 DLR ENCLAVE, YAPRAL, SAINIKPURI, SECUNDERABAD-500094, TELANGANA, INDIA. Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Eeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana |
Frequently Asked Questions
Who is the owner of trademark application number 5385304? ▾
The trademark application number 5385304 is owned by MANDALA EDIBLES PRIVATE LIMITED.
Which class does trademark application number 5385304 belong to? ▾
Trademark application number 5385304 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5385304? ▾
The trademark agent associated with application number 5385304 is PUVVULA VINAY KUMAR.
Was trademark application number 5385304 published in the journal? ▾
Yes, trademark application number 5385304 was published in Journal No. 2054.
What is trademark application number 5385304? ▾
Trademark application number 5385304 relates to "CEREALS, RICE, PROCESSED WHEAT, FLOUR OF MILLET, MILLET (PROCESSED GRAINS), FLOUR, RICE FLOUR, WHEAT FLOUR, FLATTENED RICE (POHA), PUFFED RICE, SPICES, MIXED SPICES, READY-TO-EAT CEREALS, INSTANT PUDDING MIXES, TAMARIND [CONDIMENT], GINGER PASTE [SEASONING], GARLIC PURÉE, SAUCES, , JAGGERY, HONEY, BISCUITS, SOYA SAUCES.".
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