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Application Number 5385286 (Class 30)

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Application Number:5385286
Status:
Unknown
Class:30
Applicant: M/S. M R TRISHUL READY MIX MASALA
Filing Date:Fri, 25 Mar 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5385286
Nature/Scope of businessSPICES; POWDERED SPICES; GARAM MASALA; CHILLI POWDER; TURMERIC; CINNAMON POWDER [SPICE]; CLOVES [SPICE]; CURRY SPICES; BAKING SPICES; DHANIA POWDER (CORIANDER); HOT PEPPER POWDER [SPICE]; SAMBHAR POWDER (SPICE FOR MAKING CURRY); MUSTARD POWDER [SPICE]; SPICE BLENDS; SWEET PICKLE [CONDIMENT]; HONEY; HERBAL HONEY; FLOUR; WHEAT FLOUR; TAPIOCA FLOUR; PULSE FLOUR; WHOLEMEAL FLOUR; ALL- PURPOSE FLOUR, RICE FLOUR, CORN FLOUR; RAWA (WHEAT FLOUR); MAIDA (WHEAT FLOUR); FLOUR AND PREPARATIONS MADE FROM CEREALS; CONFECTIONERY. Mark should be read as a whole.
PublicationIn Journal No. 2083
Status
Unknown
Applicant: M/S. M R TRISHUL READY MIX MASALA
Applicant AddressKURUBARAHALLI VILLAGE, SAMPIGE HOSAHALLI (P), DANDINASHIVARA (H), TURUVEKERE TALUK, TUMKUR DISTRICT - 572225, KARNATAKA, INDIA, PARTNERSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI

Frequently Asked Questions

Who is the owner of trademark application number 5385286? ▾
The trademark application number 5385286 is owned by M/S. M R TRISHUL READY MIX MASALA.
Which class does trademark application number 5385286 belong to? ▾
Trademark application number 5385286 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5385286? ▾
The trademark agent associated with application number 5385286 is LE INTELLIGENSIA.
Was trademark application number 5385286 published in the journal? ▾
Yes, trademark application number 5385286 was published in Journal No. 2083.
What is trademark application number 5385286? ▾
Trademark application number 5385286 relates to "SPICES; POWDERED SPICES; GARAM MASALA; CHILLI POWDER; TURMERIC; CINNAMON POWDER [SPICE]; CLOVES [SPICE]; CURRY SPICES; BAKING SPICES; DHANIA POWDER (CORIANDER); HOT PEPPER POWDER [SPICE]; SAMBHAR POWDER (SPICE FOR MAKING CURRY); MUSTARD POWDER [SPICE]; SPICE BLENDS; SWEET PICKLE [CONDIMENT]; HONEY; HERBAL HONEY; FLOUR; WHEAT FLOUR; TAPIOCA FLOUR; PULSE FLOUR; WHOLEMEAL FLOUR; ALL- PURPOSE FLOUR, RICE FLOUR, CORN FLOUR; RAWA (WHEAT FLOUR); MAIDA (WHEAT FLOUR); FLOUR AND PREPARATIONS MADE FROM CEREALS; CONFECTIONERY. Mark should be read as a whole.".

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