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Application Number:5381199
Status:
Unknown
Class:30
Filing Date:Wed, 23 Mar 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5381199
Nature/Scope of businessSpices, Masalas, Instant Food Mixes, Ready to Eat Food, Processed Grains, Processed cereals as food for Human consumption, Coffee, Tea, cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, ices, honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar and Sauces
PublicationIn Journal No. 2087
Status
Unknown
Applicant: SAMPURNA SIRIDA FOODS PRIVATE LIMITED.,
Applicant AddressNo: 1127, 5th Cross, BEML 3rd stage, H V Halli, Rajarajeshwari Nagar, Bangalore - 560 098, Karnataka, India Private Limited Company
JurisdictionCHENNAI
AgentC. VENKATASUBRAMANIAM.
Agent AddressVitto Patents and Trade Marks, Unit: 2F, 2nd floor, #32, Hextrapoint, Bull Temple Road, Basavanagudi, Bangalore-560004.

Frequently Asked Questions

Who is the owner of trademark application number 5381199?
The trademark application number 5381199 is owned by SAMPURNA SIRIDA FOODS PRIVATE LIMITED.,.
Which class does trademark application number 5381199 belong to?
Trademark application number 5381199 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5381199?
The trademark agent associated with application number 5381199 is C. VENKATASUBRAMANIAM..
Was trademark application number 5381199 published in the journal?
Yes, trademark application number 5381199 was published in Journal No. 2087.
What is trademark application number 5381199?
Trademark application number 5381199 relates to "Spices, Masalas, Instant Food Mixes, Ready to Eat Food, Processed Grains, Processed cereals as food for Human consumption, Coffee, Tea, cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, ices, honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar and Sauces".

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