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Application Number:5380767
Status:
Unknown
Class:30
Filing Date:Wed, 23 Mar 2022

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5380767
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be read as a whole.
PublicationIn Journal No. 2080
Status
Unknown
Applicant: LAZY WAFERS(PROPRIETOR - KAPADIYA JAIMISH MANISHKUMAR )
Applicant Address57 Sidhi Vinayak Industry, Laskana To Kholvad Road Laskana Surat,Gujarat, India, 394190 Proprietorship Firm
JurisdictionAHMEDABAD
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

Who is the owner of trademark application number 5380767?
The trademark application number 5380767 is owned by LAZY WAFERS(PROPRIETOR - KAPADIYA JAIMISH MANISHKUMAR ).
Which class does trademark application number 5380767 belong to?
Trademark application number 5380767 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5380767?
The trademark agent associated with application number 5380767 is SNEHA MANJOORAN.
Was trademark application number 5380767 published in the journal?
Yes, trademark application number 5380767 was published in Journal No. 2080.
What is trademark application number 5380767?
Trademark application number 5380767 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). Mark should be read as a whole.".

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