Application Number 5375619 (Class 30)
Application Number:5375619
Status:
Unknown
Class:30
Applicant: GODAVARI SWEETS, BAKES AND MORE
Filing Date:Fri, 18 Mar 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5375619 |
| Nature/Scope of business | PREPARATIONS MADE FROM FLOUR ESPECIALLY NAMKEEN, SAMOMAS, KACHORIS, ETC. AND PREPARATIONS MADE FROM CEREALS AND CONFECTIONARY, ICES; HONEY; TREACLE; YEAST ECPECIALLY BREAD, TOAST, ETC.; BAKING POWDER EXPECIALLY, CAKES, PASTRIES, COOKIES, BUSCUITS, KHARI, ETC.; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES, ICE |
| Publication | In Journal No. 2166 |
| Status | Unknown |
| Applicant: | GODAVARI SWEETS, BAKES AND MORE |
| Applicant Address | Pushpak Plaza, Ganesh Nagar, Ausa Road, Latur AND VIP Road Nanded Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | MUPPANENI ADITYA RAJASEKHAR |
| Agent Address | 'Sai Nilayam', 19, Vidhya Nagar, Nanded-431605 |
Frequently Asked Questions
Who is the owner of trademark application number 5375619? ▾
The trademark application number 5375619 is owned by GODAVARI SWEETS, BAKES AND MORE.
Which class does trademark application number 5375619 belong to? ▾
Trademark application number 5375619 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5375619? ▾
The trademark agent associated with application number 5375619 is MUPPANENI ADITYA RAJASEKHAR.
Was trademark application number 5375619 published in the journal? ▾
Yes, trademark application number 5375619 was published in Journal No. 2166.
What is trademark application number 5375619? ▾
Trademark application number 5375619 relates to "PREPARATIONS MADE FROM FLOUR ESPECIALLY NAMKEEN, SAMOMAS, KACHORIS, ETC. AND PREPARATIONS MADE FROM CEREALS AND CONFECTIONARY, ICES; HONEY; TREACLE; YEAST ECPECIALLY BREAD, TOAST, ETC.; BAKING POWDER EXPECIALLY, CAKES, PASTRIES, COOKIES, BUSCUITS, KHARI, ETC.; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES, ICE".
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